*Prices subject to change based on supply chain shortages and food cost increases.

Pricing and menu items may vary by location. Speciality menus for certain locations can be found below.

Madison, MS
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Southside
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    • Soups & Salads

    • Soup & Salad Place Holder

    • Salads

      Enjoy a bowl of garden-crisp greens with your favorite meat and your choice of dressing: Ranch, Fat-free Ranch, Spicy Ranch, Bbq, Honey Mustard, Bleu Cheese, Greek or Alabama White Sauce.

    • Angus Beef Brisket on a Salad

      Cooked all night and hand-sliced. $14.99

    • Caesar Salad w/ Grilled Tenders

      Croutons, grated parmesan cheese, tossed in Caesar dressing. $11.99

    • Greek Salad w/ Pulled Chicken

      $12.49

    • House, Greek or Caesar Salad

      $6.69

    • Love Me Tenders Salad

      Fried or grilled. Original or buffalo style. $11.99

    • Pork on a Salad

      $11.99

    • Pulled Chicken on a Salad

      $11.99

    • Turkey on a Salad

      $11.99

    • Soups

      Enjoy our made from scratch soups. Cup: $3.69         Bowl: $5.99

    • Brunswick Stew

    • Homemade Chili

      Topped with cheddar cheese, diced onions & jalapeños.

    • Trimmings

      All Full Moon Trimmings listed below are $3.79 unless specifically listed otherwise.

    • Baked Beans

    • Collard Greens

    • Corn on the Cob

    • Creamy Mac & Cheese

    • Deviled Eggs

    • Famous Chow Chow

      • A spicy sweet relish that is a staple in Southern kitchens and a source of fierce (and usually friendly) competition at county fairs.
      • That fabulous, crunchy zing of extra special flavor you’ll enjoy on your Full Moon Bar-B-Que sandwich.

    • French Fries

    • Fried Green Tomatoes

    • Fried Okra

    • Full Moon's Famous Slaw

      Fresh, crisp and vinegar-based

    • Loaded Baked Potato

      $6.99

    • Onion Rings

      Hand cut and dipped.
      Small $5.49 | Large $8.39

    • Potato Chips

      $1.49

    • Potato Salad

    • Vegetable of the Day

      These farm-fresh vegetables are available on the days listed below.

    • Monday: Pinto Beans

    • Tuesday: Black-Eyed Peas

    • Wednesday: Squash Casserole

    • Thursday: Sweet Potato Casserole

    • Friday: Butter Beans

    • Saturday: Mashed Potatoes & Gravy

    • Sunday: Squash Casserole

    • Little Moon Kid's Meals

      Ages 12 and under only. Served with French fries or choice of trimming and a Half Moon Cookie. Add kid’s drink $.50.

    • BBQ Sandwich

      Pork or chicken. $6.99

    • Drumsticks (2)

      $6.99

    • Grilled Cheese

      $5.49

    • Hamburger

      Add cheese $.50. $6.99

    • Hot Dog

      $5.49

    • Love Me Tenders (2)

      $6.99

    • Sweet Tooth

    • Carrot Cake

      Slice $4.99 | ½ Cake $19.99 | Whole Cake $38.99

    • Full Moon's Famous Half Moon Cookies

      Full Moon’s Half Moon Cookies have been applauded in Southern Living and named one of the “100 Dishes to Eat in Alabama Before You Die”
      Each $1.19 | ½ Dozen $7.19 | Dozen $14.29

    • Homemade Pies

      Coconut, Key Lime or Chocolate
      Slice $4.99 | Whole Pie $24.99

    • Drinks

      Luzianne Ice Tea (sweet or unsweet), Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Dr. Pepper, Diet Dr. Pepper, Orange Soda 16oz $2.69 | 32oz $3.19

    • Drink Section Placeholder

    • Beer & Wine

    • Craft or Domestic Beer

      Enjoy a pint, or try a flight of 4 of your favorites for the price of a pint.

    • House Wines

      White Zinfandel, Chardonnay, Cabernet (may vary by location)

    • Full Moon BBQ Starters

    • BBQ Pork Nachos

      Homemade chips topped with creamy queso, lettuce, tomatoes, black olives, jalapeño peppers, scallions, sour cream, salsa and bbq sauce. $11.49

      Chicken or Turkey, add $1. Brisket, add $3.

    • Deviled Eggs

      3 halves of our Southern-style stuffed eggs. Made with Wickles Pickles! $3.79

    • Full Moon Riblets

      Served with fries. Classic ribs dipped in our famous bbq sauce. $10.99

    • Homemade Chips & Queso

      Crisp chips and creamy queso… simply delicious. $4.99

    • Love Me Tenders

      Served with fries & bbq sauce. Original or buffalo style. Fried or grilled. $10.99

    • Pork Links & Pimento Cheese Plate

      Served with crackers and our tangy bbq sauce. $9.99

    • Wings

      All wings served with choice of flavors: Buffalo Style (mild, medium or hot), Sweet Heat, Bar-B-Que, or Lemon Pepper.

    • Original Buffalo Wings

      6 Wings $11.99 | 10 wings $19.99 | 20 wings $39.80

    • Smoked Wings

      Served with Alabama White Sauce.
      6 Wings $11.99 | 10 wings $19.99 | 20 wings $39.80

    • Full Moon BBQ Plates

      All BBQ plates are served with your choice of two trimmings, our famous chow-chow and a toasted bun. You may substitute one item for a house salad, loaded potato or onion rings for $3. Substitute two items for house salad, loaded potato or onion rings at no charge.

    • Bar-B-Que Chicken

      ¼ dark $9.99 | ¼ white $12.99 | ½ chicken $14.99

    • Bar-B-Que Pork

      Sliced upon request. $13.99

    • Black Angus Beef Brisket

      Sliced only. $19.99

    • Chicken & Rib Combo

      ¼ white-meat chicken and two meaty ribs. Baby back ribs, add $1 $19.99

    • Hickory Smoked Turkey

      $16.99

    • Love Me Tenders (5)

      Fried or grilled. Original or buffalo style. Comes with Texas toast. $13.99

    • Smoked Pork Links

      Made just for us with lean pork and select spices. $13.99

    • Southern Fried Catfish

      Fresh, farm-raised catfish hand-breaded in cornmeal. With homemade tartar sauce.

      1 piece $13.99 | 2 piece $19.99

    • Two Meat Combo

      Your choice of any two bar-b-que meats. (For brisket add $3, or baby back ribs, add $1). $19.99

    • Vegetable Plate

      Choose any of Full Moon’s fresh trimmings and a corn muffin.

      3 veg $8.99 | 4 veg $9.99

    • Sandwiches

      Our famous chow-chow on every bbq sandwich along with our homemade bbq sauce and crisp pickles.

    • Bar-B-Que Pork Sandwich

      Chicken or turkey, add $1 or brisket, add $3.
      Regular $6.99 | Large $8.09

    • Love Me Tenders

      Fried or grilled. Original or buffalo style. Served with mayo, tomato and lettuce. Add cheese .50. Add bacon $1.
      Regular $4.89 | Large $5.99

    • Open-Face Catfish Sandwich

      With fries. Hand-breaded in cornmeal topped with tartar sauce, lettuce and tomato. $12.99

    • Open-Face Pork or Pork Links on Texas Toast

      Served with fries. Chicken or turkey, add $1 ; brisket add $3. $10.99

    • Toasted Kickin' Pimento Cheese

      Served on Texas toast with your choice of one trimming. $6.69

    • Famous For Ribs

      All Full Moon plates are served with your choice of two trimmings.

    • Baby Back Ribs!

      Half rack- $14.75

      Whole rack –$28.99

    • Classic Rib Plate

      4 bones. $15.99

    • Classic Spare Ribs

      Half rack- $14.75

      Whole rack –$28.99

    • Rib Sandwich

      3 bones $7.99 | 2 bones $5.99 | 1 bone $3.59

    • Burgers & Dogs

      All burgers are cooked well done.

    • All-American Burger

      Mayo, ketchup, mustard, pickles, onions, lettuce and tomato. Add cheese .50. Add bacon $1.
      ¼ lb $5.50 | ½ lb $6.89

    • Chili Cheese Dog

      Chili, shredded cheese and onion. $3.50

    • Grilled Cheese

      $2.85

    • Kickin' Cheeseburger

      Kickin’ Pimento cheese, melted, with bacon, lettuce and tomato.
      ¼ lb $6.99 | ½ lb $8.29

    • Moon Dog

      Chow-chow and bbq sauce. $2.85

    • The Southern Classic

      Hand-patty burger w/grilled onions, bacon, cheese, pickles & bbq sauce.
      ¼ lb $6.99 | ½ lb $8.29

    • Baker Patch

    • Broccoli Baker

      Topped with broccoli, butter, sour cream, cheddar cheese and scallions. $12.49

    • Chicken Baker

      Topped with butter, sour cream, cheddar cheese, bacon bits, scallions and bbq sauce. $12.49

    • Chili Baker

      Topped with butter, sour cream, cheddar cheese and scallions with jalapeño pepper. $12.49

    • Loaded Baker

      Topped with butter, sour cream, cheddar cheese, scallions and bacon bits. $6.99

      Add pork, $4; Add chicken, $5; Add Brisket, $6.

    • The Big Baker (Pork)

      Topped with butter, sour cream, cheddar cheese, bacon bits, scallions and bbq sauce. $12.49

      Add Brisket $3

    • Value Meals To Go

      Feed a family of three to four. Value meals come with your choice of (2) pints of slaw, baked beans, or potato salad; bbq sauce; fresh bread; chow-chow; pickles; and four Half Moon cookies.

    • 1 lb of Hickory-Smoked Pork

      $34.99

    • Black Angus Beef Brisket

      Sliced only. $36.99

    • Love Me Tenders (12)

      Fried or grilled. Original or buffalo style. Comes with Texas toast. $32.99

    • Smoked Chicken or Turkey

      $34.99

    • Whole Slab of Baby Back Ribs

      Chow chow and pickles not included. $40.99

    • Whole Slab of Classic Ribs

      Chow chow and pickles not included. $39.99

    • To Go

    • To Go Section Place Holder

    • From Our Hickory Wood-Fired Pit To Go

      Meats by the pound include bbq sauce, pickles and chow-chow. One pound serves 2-4. Two pounds serves 6-8. Three pounds serves 10-12. Four pounds serves 14-16. Five pounds serves 18-20.

    • Bar-B-Que Chicken

      Half $12.99 | Whole $18.99

    • Black Angus Beef Brisket

      Sliced only. $25.49/lb

    • Hickory-Smoked Pork

      Sliced upon request. $17.99/lb

    • Pulled BBQ Chicken

      $18.99/lb

    • Smoked Pork Links

      Only at Full Moon! $17.99/lb

    • Smoked Turkey

      $19.99/lb

    • Famous Ribs To-Go

      Classic spare ribs & Baby Back Ribs!

    • Half Rack Baby Back Ribs

      $14.75

    • Half Rack Classic Spare Ribs

      $14.75

    • Whole Rack Baby Back Ribs

      $28.99

    • Whole Rack Classic Spare Ribs

      $28.99

    • Trimmings To-Go

      Pint (serves 2-4) $7.99 | Quart (serves 6-8) $11.99 | Gallon (serves 25-35) $39.99

    • Baked Beans

    • BBQ Sauce

    • Collard Greens

    • Fried Okra

    • Kickin' Pimento Cheese

      $10.99/pint

    • Mac & Cheese

    • Our Famous Chow-Chow

    • Potato Salad

    • Vegetable of the Day

    • Vinegar-Based Slaw